{"product_id":"97815796549243","title":"Smoke and Pickles: Recipes and Stories from a New Southern Kitchen","description":"\u003cp\u003eLibro Usado, Tapa Blanda.    Raised in Brooklyn by a family of Korean immigrants, Chef Lee eventually settled down in his adopted hometown of Louisville, where he owns an acclaimed restaurant and is a multiple James Beard Award nominee. Lee fills his cookbook with stories and more than 130 exceptional recipes.\u003c\/p\u003e","brand":"Edward Lee","offers":[{"title":"Bueno \/ 292 \/ 2013","offer_id":43792169697354,"sku":"97815796549243","price":11710.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0224\/7871\/7002\/files\/91WFchSGB0L.jpg?v=1783471127","url":"https:\/\/www.greenlibros.com\/products\/97815796549243","provider":"Green Libros","version":"1.0","type":"link"}