{"product_id":"micro-facts-a-working-companion-for-food-microbiologists-9781905224432","title":"Micro-facts: A Working Companion for Food Microbiologists","description":"TAPA BLANDA ,  LIBRO USADO,    RECUERDA QUE EL 10% DE ESTA VENTA COLABORA CON FUNDACIONES QUE FOMENTAN LA LECTURA EN ZONAS VULNERABLES. Microbiological safety of foods is of principal concern to the food industry. Thus, having a better understanding of the toxins produced, sources, growth and survival characteristics of organisms, and fundamental control measures is vital. Micro-Facts has proved to be a useful ready reference for practicing food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide. As always the information remains topical and incorporates recent research in the field of food microbiology. Updates have been made to all existing sections, including:-Key pathogens;-HACCP;-Suppliers;-Useful websites and contact information for various food authorities. The new edition also provides information on a number of different areas, which include:-A brand new pathogen - Enterobacter sakazakii associated with the use of powdered infant formulas and linked to outbreaks of meningitis, septicemia, and necrotizing enterocolitis;-A new section on Food Spoilage Fungi, detailing their growth, survival, sources, toxins and control       Spoilage yeast;       Spoilage moulds;       Toxin producing moulds Penicillum, Aspergillus, Fusarium;-Additional chapter covering the Commission Regulation on the Microbiological Criteria for Foodstuffs (EC Regulation No. 2073\/2005).","brand":"Peter Wareing | Rhea Ferandes","offers":[{"title":"Bueno \/ 340","offer_id":39995847376970,"sku":"97819052244323","price":8050.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0224\/7871\/7002\/products\/6062b67d-d423-4853-b893-d0b53a99ef98-9781905224432.jpg?v=1661644977","url":"https:\/\/www.greenlibros.com\/products\/micro-facts-a-working-companion-for-food-microbiologists-9781905224432","provider":"Green Libros","version":"1.0","type":"link"}