{"product_id":"sushi-taste-and-techniques-9780751336993","title":"Sushi: Taste and Techniques","description":"\u003cp\u003eEstado del Libro:  Bueno  Número de Páginas:   256 Año de Publicación: 2002,TAPA DURA, LIBRO USADO, RECUERDA QUE UN % DE ESTA VENTA COLABORA CON FUNDACIONES QUE FOMENTAN LA LECTURA EN ZONAS VULNERABLES.      This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.\u003c\/p\u003e","brand":"Kimiko Barber","offers":[{"title":"Bueno \/ 256 \/ 2002","offer_id":42143224528970,"sku":"97807513369933","price":7750.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0224\/7871\/7002\/files\/81NAtzKLtpL.jpg?v=1749237226","url":"https:\/\/www.greenlibros.com\/products\/sushi-taste-and-techniques-9780751336993","provider":"Green Libros","version":"1.0","type":"link"}